Shokudo Kitchen Online Ordering Menu

Sushi rice, krab, avocado, corn, cucumber, and spicy mayo sauce.

White rice, chicken, scrambled eggs, corn, cucumber, pineapple, onion chips, eel sauce, and spicy mayo sauce.

White rice, spicy tuna, shrimp, carrots, corn, cucumber, jalapenos, kale, pineapple, scallions, onion chips, sesame seeds, shichimi seasoning, and k-pop sauce.

Sushi rice shrimp, chicken, cucumber, edamame peas, seaweed salad, scallions, sesame seeds, eel sauce, and spicy mayo sauce.

Kale base, grilled tofu, mushrooms, white onions, carrots, corn, cucumber, edamame peas, seaweed salad, scallions, onion chips, Asian vinaigrette, and vegan spicy mayo sauce.

Lightly breaded in panko crumbs, served with fruit & Veggie katsu sauce. Served with white or brown rice.

Chicken or tofu bulgogi marinate, fried egg, carrots, corn, cucumber, jalapenos, kale, kimchee, scallions, sesame seeds, and k-pop sauce. Served with white or brown rice.

Carrots, mushrooms, white onions, and scallions cooked in teriyaki sauce. Served with white or brown rice.